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Meet the
Publican - The Ale Wagon, Leicester
Returning
to Leicester City centre, this edition features Steve Hoskins,
licensee of the Ale Wagon on Charles Street.
Born in
1959 into a brewing family with a long tradition of ale
production, Steve has two older brothers, Paul & Phil, and a
sister Daphne. Steve followed his Grandmother’s and Father’s
footsteps by beginning his education at Belgrave School (known
to its pupils as “Nashy Bugs and Fleas”), and then he went on to
Ellis School. Following Secondary School, Steve completed his
education at Gateway College and finally Leicester Polytechnic.
Whilst still at school, he helped out in the brewery, which his
Grandfather, Tom, had acquired, firstly by marrying into the
Penn family and then buying out the other half of the company in
1908. Steve however didn’t join the family firm when he’d
completed his studies, because brother Phil had already started
learning the art of brewing upon the untimely death of their
Father, George.
A career
in the Civil Service was cut short after two years, when Steve
and brother Phil set up Hoskins & Oldfield Brewery in 1984,
following the sale of the Hoskins family brewing business to the
Hoar brothers. In common with many small breweries, Hoskins &
Oldfield found difficulty in establishing regular outlets for
their beers, but eventually a number of accounts were secured,
and the situation improved following a couple of awards for
their brews – firstly, Christmas Noggin won Beer of the Festival
at the Portsmouth Winter Ales Festival in 1992 and the Hoskins &
Oldfield Mild was voted Champion Mild of Britain in 1994.
As the
Government’s Beer Orders began to create more problems for small
brewers, Steve decided the only way to secure a regular showcase
for his and Phil’s beers was to open a pub of his own. The
former Queen’s Hotel was the answer and, after much hard work on
a building neglected for some years, Steve and Phil opened the
Ale Wagon for business in September 1999. Steve continued
brewing for another year, using the plant at Lichfield/JohnThompson
to produce the Hoskins & Oldfield brews, but the demands of the
pub left little time for brewing. As the Ale Wagon’s business
became established, Daphne returned to Leicester from Cornwall,
joining her two brothers at the pub, and although Steve is the
Licensee, the Ale Wagon is run as a family business.
Hoskins &
Oldfield Brewery ceased production in 2000 and all beers are now
outsourced from Tower Brewery at Burton-Upon-Trent, but plans
are in hand to commence brewing with plant being installed at
the Ale Wagon, when alteration and refurbishment work on the pub
are completed.
When he’s
not working in the pub, Steve spends his spare time renovating
British motorbikes, in which he has a great interest. If not
playing with motorbikes, he is likely to be found searching for
old magazines, books and any other material relating to steam
trains. Regular visits to preserved steam railways up and down
the country are carefully planned, when delivering beers to
wholesalers or other free trade licensees, and the collection of
ales for the pub’s annual beer festival allows plenty of
opportunity for the same. Steve admits that beer and pubs are
his first interest, but it’s clear from his conversation that
steam trains and motorbikes are also very important in his life.
The Ale
Wagon was Leicester CAMRA’s Pub of the Year in 2004 and Steve is
rightly pleased to have been awarded that accolade, along with
others that he and his family have won for their beers over a
number of years.
Regular
beers at the Ale Wagon include Brigadier Bitter, Hob Bitter,
White Dolphin and EXS from the Hoskins Brothers, plus frequently
changing guest beers.
Mark Taylor
This page last updated: April 15, 2011
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