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Meet the Publican
-The Black Horse, Leicester
Phil
Gomersall. What kind of name is that, I ask you? Well actually,
it’s a good Yorkshire name and a good Yorkshire lad is what
Phil is. His mum is from Leeds and his dad is from Kingston Upon
Hull and you don’t get much more Yorkshire than that. They call
it 'God’s own County'. So that might explain why Phil is Phil and
if you don’t like it, then tough, as he would say. Being a good
Yorkshire lad like. But how shall I tell you his history?
I could add
humour, but I won’t because the humour is in the simple telling
of his tale.
The tale of
Phil Gomersall, aged 37, begins in January 1969: Born in
Kingston Upon Hull at Hedon Road Maternity Hospital, to parents
Joan and Terry and educated at Trinity House, a school for future
merchant seamen. He went to sea, called his chief an unpleasant
name and decided to go study at Bradford University.While he was
there, as well as playing rugby, he went to work at a hard pub
called The Girlington. Night after night there’d be fights and
stand-offs. He met a fellow member of staff named Sarah, who he
thought was a ‘self-opinionated cow.’ Later he altered his
opinion somewhat. Phil’s skills and ability meant he eventually
got a relief manager’s position with Bass, the so-called No.1
in the North, as it said on the staff videos.
However, he
chose to seek his fortune in the Isle of Man and in 1993 off he
and Sarah trotted. For a time it worked but then he fell out
with an area manager and decided to return to the mainland.
What awaited
him was the newly opened Tap & Spile in Kingston Upon Hull,
followed by The Tap & Spile in Pontefract. In the mid 1990’s,
the apotheosis of the pubs serving Real Ale. Phil got in there
at just the right time, starting as barman, he rapidly became
manager of The Coniston, Idle Near Bradford, followed by The Tap
& Spile, Grimsby, where they stayed for 3 years. From a career
in retail Sarah joined him and in Grimsby they established a
pub that sold beers from all over the British Isles. They had
personal contact with each brewery, so it was more of a free
house than managed.
Then came
the take-over by Century Inns, so Phil, Sarah and their newborn
child Isobel, sought employment elsewhere and went to
Hertfordshire. The owners of the Sun Inn, in Hitchin, gave Phil
a fairly free hand in choosing beers, provided he could get
deals, which is buying short dated beers. Phil did that and
his cellarmanship made sure the beers were in prime condition.
With a baby
to care for, the couple found it hard to manage the pub, but
they would take it in turns so that one was working and the
other caring for the baby. They loved The Sun, but then through
trade papers they found it was up for sale. Feeling betrayed
after all their efforts, they searched for vacancies and found
The Roebuck in Central London. At the time it seemed the right
move, but once theye got there it was a total catastrophe. Vermin
everywhere, kitchen not done and general disorder.
They lasted
a month, then Sarah said, “enough is enough” and Phil agreed. So
off back to The Isle of Man, where Phil worked at Safeways
supermarket, taking a break from the Licensed trade. Then back
to Kingston Upon Hull in a van. They took on The Mariners Arms
in Beverly until 2002 when Phil descended upon Leicester, at the
request of Grant Cook, to run the then newly opened Criterion.
Phil ran The
Criterion single handed at first, but a short stay of only a
month saw him heading back to Kingston Upon Hull, later to
return to run The Swan & Rushes. With Grant Cook planning to
sell his pubs, Phil then began seeking a pub locally and
Everards had the good sense to recognise a decent Publican. They
offered him the Tenancy on The Black Horse on Braunstone Gate (Foxon
Street actually). Phil and Sarah remain there to the present day. Sarah doesn’t participate in the pub's day to day
running, however she does provide the food for the regular quiz
nights and our Committee Meetings, occasionally held there.
Since moving
to The Black Horse, Phil has gained a good trade, with
his regular quizzes and live music nights. He can be seen
playing his part at Christmas and Easter in fancy dress! He
has recently had the interior re-decorated and re-upholstered.
Phil soon
earned his place in The Good Beer Guide and is one of only a
handful of Everards pubs to have a range of Guest Beers,
something that Phil is proud of. Being a Yorkshire lad, he
yearns for the day when he can proudly sell Roosters of
Knaresborough in his pub and regularly lets people know that
this is his favourite.
Phil is also
a dedicated CAMRA Member and has been awarded Pub Of The Month
in April 2004 and is also the Licensee of our Beer Festival. He
and Sarah have 2 children; Isobel aged 6 and Cecily aged 3. His
interests include Rugby League, Su Doku in The Times, Live Music
Gigs and of course drinking beer, usually while wearing loud
colourful shirts!
We are
privileged to have Phil as a Publican in Leicester. We don’t
currently see anything exciting enough in Kingston Upon Hull to
call him back home, so why not give Phil a visit.
K
Williams (Assisted By Sarah Pickles).
This page last updated: May 28, 2008
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